The Office came to an end last night. 9 beautiful seasons. So glad Micheal Scott came back.

May. 17 2013

click here and never regret it. ➔

May. 15 2013
Via lickypickystickyme
May. 15 2013

(via trillvmerica)

May. 15 2013
Via zachmccaffree

(via fabforgottennobility)

May. 15 2013
Via 35-24-35

(via pusay)

May. 15 2013
Via bombshellpics
As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be.  As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it.  fateofyourplate: During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way. We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters.  I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be. 

As I am growing, naturally, I’m learning a lot. I’ve been dipping my hands in a few things and this past weekend was catering. I also have my hand dipped into a food blog that I am trying to start with my girlfriend.  Soooooo…here are some photos and words. And I will put up the cornbread recipe later when I find it. 

fateofyourplate:

During an open bar at a wedding, my friend hired me to cater his graduation party. It seemed like a great task to embark on. My Dad is like the best pork cooker in the world. So I figured I have been learning from the best. This would be a great way to congratulate my friend and cook some ribs & BBQ on the way.

We got the Boston Butts & ribs from Costco, prepped them with my fathers spicy, but not too spicy, addictive dry rub. And come 7 AM friday morning I lit the first match, and did not finish till 2 PM saturday afternoon. Low and Slow is the only way to go. I’m not going to get too in depth in the entire process but this guys will, «it’s a great read.» He pretty much just tells it how it is, no bullspit. He offers his opinion, the way he does it, and why, also with the techniques of other BBQ masters. 

I will tell you that I was pretty happy when I took the first bite. That is a lot of hours to be tending something and a lot of hours to be thinking,”eeeesh, I hope this turns out”. But it was a hit, there were kegs, fireworks, lightning, and good company. A perfect way to celebrate finishing college in 4 years flat(way to go Alex, good hustle), and bringing on the summer parties…..outside. Where they should be. 

May. 13 2013
Via fateofyourplate
May. 9 2013
May. 9 2013
May. 9 2013